We haven’t been to California in a bit.. life gets in the way, there are so many other places to go… and do… you know how it goes. But it was time to visit our friends, Danube and Bobby, in Del Mar… and pick up some sushi grade fish to freeze for awesome ‘tuna trios’ at home.
Every time we go, we try to shake it up and do different things, so as not to tire from the same ol’ – same ol’. We have done the downtown San Diego and Point Loma thing… and the ever interesting Solano Beach and Cedros District. Last time we were in the area we stumbled into the Culinary District in SoCo (South Coast), where there are foodie stores, cheese stores and other culinary temptations. So we decided to make a food holiday of it after our wonderful visit with friends. We hit Surfas and the Cheese Shop. We ate well at restaurants in South Coast and Newport (see my reviews at krittersmenu.com ), trying new places… and old.
We checked out The Wedge at the end of Balboa Island, which was a great way to watch the waves at sunset.
We had a mocha shake at Shake Shack – highly recommended, and walked the Crystal Cove beach – very picturesque.
All in all, it was a terrific trip… a great visit with friends… walks on the beach at sunset … and amazing food and new experiences with beautiful scenery and good weather. Check out more photos on kritterspix.com
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