As we continue to finish up the pizza oven exterior (currently working on the pizza oven doors), we shift our attention to the ‘accompaniments’ to the pizza oven.  Not only will be have to develop custom drawers and ‘tool rack’, we’ll have to develop the tools themselves (pizza peel, brush, etc.) and a system to break them down for storage.  Alas, we are not quite there yet.

But we did find time to make salt cellars for the salt, crushed red pepper, and oregano condiments that will accompany the pizzas once they are finally coming out of the oven.

We made several… out of red heart cedar… and spruce.  They’ll make great details for our custom pizza oven.  I’m ready to make pizza… too bad our pizza oven isn’t.